Sweet-Sour Cabbage

Directions

1. 1
   Cut medium head of cabbage in strips.
2. 2
   Place in large skillet; cover with water and simmer until tender.
3. 3
   Do not overcook.
4. 4
   Fry bacon cubes in another large skillet.
5. 5
   Remove all but 3 tablespoons of drippings.
6. 6
   Add approximately 2 tablespoons of flour and enough water from cabbage to make a gravy.
7. 7
   Add sugar and vinegar to make a sweet sour taste that pleases you.
8. 8
   Add salt and pepper.
9. 9
   Drain cabbage and add to gravy mixture.
10. 10
    Simmer for a few minutes.