Broccoli Casserole

6 ingredients
2 steps

Ingredients

  • 1 pkg. frozen broccoli cuts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • Velveeta cheese
  • 2 Tbsp. butter
  • Pepperidge Farm stuffing mix (herb seasoned)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook broccoli until tender; drain. Place in casserole dish, mixing both soups with broccoli. Layer cheese on top.

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