Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 pkg. frozen chopped broccoli; 1 medium onion, chopped; 3/4 c. Cheez Whiz; 1/4 c. margarine; 1 can cream of mushroom soup; 1/2 c. water (saved from cooking broccoli); 1/4 c. milk; 1 c. Minute rice

8 ingredients

1 steps

Ingredients

2 pkg. frozen chopped broccoli
1 medium onion, chopped
3/4 c. Cheez Whiz
1/4 c. margarine
1 can cream of mushroom soup
1/2 c. water (saved from cooking broccoli)
1/4 c. milk
1 c. Minute rice

Directions

1

Cook broccoli about 10 minutes in a covered dish with 3/4 cup of salted water. Bring to boil. Drain and save water. Saute onions in margarine (medium skillet) until tender. Mix in Cheez Whiz, soup and saved water until well blended. Add rice and mix well. Spoon about 1/3 of rice mixture into a 1 1/2-quart casserole dish. Layer broccoli and rice mixture, ending with rice mixture on top. Bake at 350° approximately 45 minutes.