Broccoli Casserole

8 ingredients
8 steps

Ingredients

  • 1/2 c. finely chopped onion
  • 6 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 c. water
  • 1 (8 oz.) jar pasteurized cheese spread
  • 2 pkg. frozen chopped broccoli, thawed and well drained
  • 3 eggs, well beaten
  • 1/2 c. soda crackers, crumbled

Directions

  1. 1
    Saute onions in 4 tablespoons of margarine until soft.
  2. 2
    Stir in flour.
  3. 3
    Add water.
  4. 4
    Cook over low heat, stirring until mixture thickens and comes to a boil.
  5. 5
    Blend in cheese.
  6. 6
    Combine sauce and broccoli.
  7. 7
    Add eggs.
  8. 8
    Mix gently until blended.

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