Pumpkin Cake

12 ingredients
8 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1 large can pumpkin
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1 tall can evaporated milk
  • 1 pkg. yellow cake mix
  • 1 c. chopped pecans or walnuts
  • 1 c. butter
  • whipped cream

Directions

  1. 1
    Mix first 8 ingredients in order given.
  2. 2
    Pour into 9 x 13-inch pan.
  3. 3
    Mix cake mix and nuts.
  4. 4
    Sprinkle over mixture in cake dish. Drizzle 1 cup butter over top.
  5. 5
    Bake at 325° for about 1 1/2 hours or until knife comes out clean.
  6. 6
    Cool.
  7. 7
    Cut into squares.
  8. 8
    Serve with whipped cream.

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