Hamburger Quiche

8 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell
  • 1/2 lb. ground beef
  • 1/2 c. mayonnaise
  • 1/2 c. milk
  • 1 Tbsp. cornstarch
  • 1 1/2 c. Cheddar cheese, grated
  • 1/3 c. chopped onion
  • salt and pepper to taste

Directions

  1. 1
    Brown meat in skillet.
  2. 2
    Drain fat and set aside.
  3. 3
    Blend mayonnaise, milk, eggs and cornstarch into skillet.
  4. 4
    Stir in meat, cheese, onion, salt and pepper.
  5. 5
    Pour into pie shell.
  6. 6
    Bake 35 to 40 minutes until golden brown or inserted knife comes out clean.

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