Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 pkg. frozen chopped broccoli; 1 can cream of mushroom soup; 1 1/2 c. water (reserved from cooking broccoli); 1 1/2 c. Minute rice; 1 small onion; 1 stick margarine; 1 (8 oz.) Cheez Whiz; 2 Tbsp. melted butter; 3/4 c. corn flakes (optional)

9 ingredients

7 steps

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 1/2 c. water (reserved from cooking broccoli)
1 1/2 c. Minute rice
1 small onion
1 stick margarine
1 (8 oz.) Cheez Whiz
2 Tbsp. melted butter
3/4 c. corn flakes (optional)

Directions

1

Cook and drain broccoli.
2

Save 1 1/2 cups water.
3

Saute onion in margarine.
4

Mix broccoli, rice, onion and water.
5

Add mushroom soup and Cheez Whiz.
6

Top mixture with 2 tablespoons melted margarine and 3/4 cup corn flake crumbs.
7

Bake in greased 9 x 12-inch pan for 20 to 25 minutes at 350°.