Microwave Caramel Corn

6 ingredients
11 steps

Ingredients

  • 2 to 3 qt. popped corn
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1/4 c. maple syrup

Directions

  1. 1
    Place popped corn in a grocery bag.
  2. 2
    Combine sugar, syrup and butter in a bowl.
  3. 3
    Microwave on High for 2 minutes.
  4. 4
    Stir and microwave 3 minutes more.
  5. 5
    Stir in soda and vanilla.
  6. 6
    Pour over corn in a bag.
  7. 7
    Stir with a large wooden spoon.
  8. 8
    Fold over top of bag and shake.
  9. 9
    Microwave 1 minute; shake.
  10. 10
    Repeat.
  11. 11
    Repeat again. Spread on a waxed paper to dry.

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