Microwave Caramel Corn
6 ingredients
11 steps
Ingredients
- 2 to 3 qt. popped corn
- 1 c. brown sugar
- 1/2 c. butter
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1/4 c. maple syrup
Directions
-
1Place popped corn in a grocery bag.
-
2Combine sugar, syrup and butter in a bowl.
-
3Microwave on High for 2 minutes.
-
4Stir and microwave 3 minutes more.
-
5Stir in soda and vanilla.
-
6Pour over corn in a bag.
-
7Stir with a large wooden spoon.
-
8Fold over top of bag and shake.
-
9Microwave 1 minute; shake.
-
10Repeat.
-
11Repeat again. Spread on a waxed paper to dry.
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