Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 3 tablespoons butter; 1 onion, chopped; 2 (10 ounce) packages chopped frozen broccoli, thawed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup shredded sharp Cheddar cheese; 1 cup mayonnaise; 2 eggs, beaten; 1/2 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon seasoned salt; 1 1/2 teaspoons lemon juice; 12 buttery round crackers, crushed fine; 2 tablespoons butter

13 ingredients

6 steps

Ingredients

3 tablespoons butter
1 onion, chopped
2 (10 ounce) packages chopped frozen broccoli, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
2 eggs, beaten
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1 1/2 teaspoons lemon juice
12 buttery round crackers, crushed fine
2 tablespoons butter

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Melt 3 tablespoons butter in a medium skillet over medium-high heat.
3

Saute onion until golden.
4

In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice.
5

Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
6

Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.