Stilton Dip

Name: Stilton Dip
Ingredients: 1/4 lb Stilton cheese (1/2 cup); 3 ounces cream cheese, softened at room temperature; 1 tablespoon green onion, finely chopped; 1/4 cup cooked spinach, squeezed very dry and chopped very fine; 2 teaspoons lemon juice; salt and pepper, to taste; 3/4 cup sour cream

7 ingredients

5 steps

Ingredients

1/4 lb Stilton cheese (1/2 cup)
3 ounces cream cheese, softened at room temperature
1 tablespoon green onion, finely chopped
1/4 cup cooked spinach, squeezed very dry and chopped very fine
2 teaspoons lemon juice
salt and pepper, to taste
3/4 cup sour cream

Directions

1

Place the cream cheese into a bowl, crumble the Stilton cheese on top and blend together.
2

Add the sour cream and lemon juice; blend.
3

Fold in the green onion and spinach.
4

Cover and refridgerate for 1 hour to allow flavors to blend.
5

This can also be served hot by placing finished dip in an oven safe dish, covering with foil and baking in a preheated 350 F oven for 15-20 minutes.