White Russian Casserole

Name: White Russian Casserole
Ingredients: 10 potatoes; 2 large onions, sliced; 2 cups cabbage, chopped; 2 cups cauliflower, chopped; 1 can white kidney beans; 8 cloves garlic, crushed; 1/4 cup dill, chopped; 2 tablespoons light cream cheese; 4 tablespoons plain yogurt; 1/4 cup plain soymilk (or just use more yogurt); 4 slices fakin' bakin (a soy-based bacon substitute); 2 tablespoons sesame seeds; to taste canola oil; to taste paprika, salt & pepper

14 ingredients

8 steps

Ingredients

10 potatoes
2 large onions, sliced
2 cups cabbage, chopped
2 cups cauliflower, chopped
1 can white kidney beans
8 cloves garlic, crushed
1/4 cup dill, chopped
2 tablespoons light cream cheese
4 tablespoons plain yogurt
1/4 cup plain soymilk (or just use more yogurt)
4 slices fakin' bakin (a soy-based bacon substitute)
2 tablespoons sesame seeds
to taste canola oil
to taste paprika, salt & pepper

Directions

1

Boil or microwave the potatoes till nearly done. When cool enough, remove the skins. Fry the sliced onions in a little oil till soft. Add the chopped cabbage, the chopped cauliflower, and 6 cloves of the crushed garlic, and fry till the cabbage and cauliflower are just tender.
2

Melt the cream cheese, and add to it the soy milk, yogurt and dill.
3

Mix together, and add to the vegetable mixture. Drain and rinse the white beans, and add to the vegetable mixture. mix thoroughly, and add salt & pepper to taste. Slice the potatoes into rounds, and put half the slices on the bottom of an oiled baking dish.
4

Fill with the mixture. Fry or microwave the fakin' bakin. Cover with the remaining potatoes. Mix the remaining 2 cloves of crushed garlic with a little bit of oil and spread over the potatoes.
5

Sprinkle with paprika.
6

Bake at 325F for about 20 minutes.
7

Sprinkle with the sesame seeds, bake a few minutes more. Serve immediately.
8

Variations: Use basil or cilantro instead of dill.