Broccoli Casserole
11 ingredients
4 steps
Ingredients
- 1 lb broccoli, cut
- 4 ounces Spanish olives, sliced
- 1 (16 ounce) can cream of mushroom soup
- 1 (12 ounce) container sour cream
- 2 cups cheddar cheese
- 2 cups monterey jack cheese
- 8 ounces cracker crumbs
- seasoning salt, to taste
- pepper, to taste
- garlic powder, to taste
- onion powder, to taste
Directions
-
1Steam broccoli until tender crisp.
-
2Mix all ingredients together with 1/2 of the cheese in a casserole dish.
-
3Add other 1/2 of cheese and cracker crumbs on top.
-
4Bake at 350F for 20-25 minutes.
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