Broccoli Casserole
6 ingredients
9 steps
Ingredients
- 2 (10 oz.) boxes frozen chopped broccoli or fresh (1 1/2 lb.)
- 1 can cream of mushroom soup
- 1/4 c. milk
- 1/2 c. shredded Cheddar cheese
- 1 c. Bisquick baking mix
- 1/4 c. butter or margarine, firm
Directions
-
1Cook broccoli in 1 inch water until tender.
-
2Place in 1 1/2-quart baking dish.
-
3(Do not grease.)
-
4Beat soup and milk together, pour over broccoli.
-
5Sprinkle with cheese.
-
6Mix baking mix with firm butter until crumbly.
-
7Sprinkle over cheese.
-
8Bake until light brown, about 20 minutes in 400° oven.
-
9You can add onions, if desired.
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