Broccoli Casserole

Directions

1. 1
   Chop fresh broccoli, or layer 1 bag frozen broccoli cuts in a 9 x 13-inch casserole.
2. 2
   Drain and add pimento.
3. 3
   Layer on sliced water chestnuts, drained.
4. 4
   Spoon cream of celery soup (undiluted) evenly over vegetables.
5. 5
   Prepare 1/2 of an 8-ounce package of Pepperidge Farm stuffing, using 2/3 cup water, 2 tablespoons margarine and 2 cups stuffing mix.
6. 6
   Layer evenly over soup.
7. 7
   Bake at 350° for 45 minutes, until bubbly.