Broccoli Casserole
8 ingredients
3 steps
Ingredients
- 1 (16 oz.) pkg. frozen broccoli
- 2 (10 oz.) cans mushroom soup
- 2 (4 oz.) cans mushrooms, drained
- 1 can sliced water chestnuts, drained
- 1 (8 oz.) pkg. Cheddar cheese
- 1 stick butter
- salt and pepper
- 1 to 1 1/2 c. cracker crumbs
Directions
-
1Layer this twice (beginning with broccoli) in a 9 x 9-inch pan, sprayed with Pam.
-
2Dot each layer of the cracker crumbs with 1/2 stick butter.
-
3Bake at 350° for 30 minutes.
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