Potato Skins

2 ingredients
5 steps

Ingredients

  • 8 oz. frozen or canned peas
  • 4 slices Velveeta or Cheddar cheese

Directions

  1. 1
    Prepare peas according to package directions.
  2. 2
    Drain.
  3. 3
    Spoon into potato skins.
  4. 4
    Place a slice of cheese on each half.
  5. 5
    Bake at 350° until the cheese melts.

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