Broccoli Cheddar Mashed Potatoes

Name: Broccoli Cheddar Mashed Potatoes
Ingredients: 2 pounds potatoes, peeled, cut into 2-inch pieces; 3 cups chopped broccoli florets; 2 tablespoons Land O Lakes Butter; 1/3 cup finely chopped red bell pepper; 1 teaspoon finely chopped fresh garlic; 1 1/2 cups shredded Cheddar cheese; 1/2 cup sour cream; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper

10 ingredients

8 steps

Ingredients

2 pounds potatoes, peeled, cut into 2-inch pieces
3 cups chopped broccoli florets
2 tablespoons Land O Lakes Butter
1/3 cup finely chopped red bell pepper
1 teaspoon finely chopped fresh garlic
1 1/2 cups shredded Cheddar cheese
1/2 cup sour cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Place potatoes in 4-quart saucepan; add enough water to cover.
2

Bring to a boil; cook over medium heat 10 minutes; add broccoli florets.
3

Continue cooking 5-7 minutes or until potatoes and broccoli are fork tender; drain.
4

Set aside.
5

Melt butter in same saucepan over medium heat until sizzling.
6

Add bell pepper; cook 3 minutes.
7

Add garlic; cook 1-2 minutes or until softened.
8

Remove from heat.