Fried Shrimp

Directions

1. 1
   Heat enough canola oil to fill a deep pot 1/3 up.
2. 2
   If you have a thermometer, test that the oil has reached 375F.
3. 3
   If not, do one test shrimp first.
4. 4
   Make sure the shrimp are completely dry.
5. 5
   In a colander, shake the shrimp with a few sprinkles of flour until only a very thin dusting clings to them.
6. 6
   Drop them into the hot oil.
7. 7
   Do not crowd the pot.
8. 8
   Fry for about 5 minutes, until the shrimp are light golden brown.
9. 9
   Place them on a rack or a plate covered with paper towels to drain the excess oil, and sprinkle with a few pinches of salt.
10. 10
    Serve immediately.