Broccoli Cheese Bake

7 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli spears
  • 1/2 c. boiling water
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/2 c. milk
  • 1 c. finely grated cheese
  • 2 c. Town House cracker crumbs
  • 1/2 c. melted butter or margarine

Directions

  1. 1
    Combine broccoli and water and boil to crisp-tender.
  2. 2
    Drain. Arrange broccoli in lightly greased 1 1/2-quart casserole.
  3. 3
    Combine soup and milk, stirring until smooth.
  4. 4
    Pour half of the mixture over broccoli.
  5. 5
    Sprinkle cheese over soup layer.
  6. 6
    Top with remaining soup.
  7. 7
    Combine crumbs and butter.
  8. 8
    Scatter over top of casserole.
  9. 9
    Bake at 350° for 25 minutes or until lightly brown.

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