Chocolate Cherry Bars

4 ingredients
11 steps

Ingredients

  • 1 pkg. Devils Food Cake mix with pudding included
  • 1 (21 oz.) can cherry fruit pie filling
  • 1 tsp. almond extract
  • 2 eggs, beaten

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 15 x 10 x 1- inch baking pan or 13 x 9- inch pan.
  3. 3
    In large bowl, combine all bar ingredients; stir until well blended.
  4. 4
    Spread in pan. Bake until toothpick inserted in center comes out clean.
  5. 5
    For 15 x 10 x 1- inch pan,
  6. 6
    bake 20 - 30 minutes.
  7. 7
    For 9 x 13 pan, bake 25 - 30 minutes.
  8. 8
    Pour and spread frosting over warm bars.
  9. 9
    Cool completely.
  10. 10
    Cut into bars.
  11. 11
    Yield: 48 bars.

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