Broccoli-Cheese Dip

7 ingredients
3 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 2 Tbsp. margarine
  • 1 lb. Velveeta cheese
  • 1 (10 oz.) pkg. chopped broccoli, thawed and drained
  • 1/4 tsp. crushed rosemary
  • 1 large round rye loaf

Directions

  1. 1
    Saute celery and onion in margarine until tender.
  2. 2
    Add Velveeta and stir over low heat until cheese is melted.
  3. 3
    Stir in broccoli and rosemary.

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