Broccoli Cheese Soup

Ingredients

• 1 pkg. frozen chopped broccoli or about 3 C. fresh broccoli heads cooked in broth
• 2 cans chicken broth
• 1 med. onion chopped
• 3/4 stick margarine (6T)
• 1/2 c. flour
• 1 large can evaporated milk*
• 2 c. milk (may use low-fat or skim)*
• 1 tsp. paprika
• 1 lb. velveeta - (I used 8 slices Kraft low-fat singles with 1-1 1/2 c. shredded cheddar)
• Salt/pepper to taste