Broccoli-Cheese Soup
9 ingredients
10 steps
Ingredients
- 3/4 c. chopped onions
- 2 Tbsp. butter
- 1 large can College Inn chicken broth
- 8 oz. fine egg noodles
- 1/8 tsp. garlic powder
- 1 lb. Velveeta cheese, cut up
- 2 bunches chopped fresh broccoli
- 6 c. milk
- 1 lb. crisp bacon
Directions
-
1In 6-quart pan, saute onions in butter until translucent.
-
2Add chicken broth and bring to a boil.
-
3Add chopped broccoli.
-
4When it boils again, add egg noodles.
-
5Cook 3 minutes.
-
6Add garlic powder and cheese.
-
7Stir continuously until cheese melts.
-
8Add milk and bacon.
-
9Stir frequently to prevent sticking to bottom of pan until heated through.
-
10Serve.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Green Onions
NOVA 1
Diced Onions
Winn Dixie
A NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
College Inn Chicken Stock
Del Monte
B NOVA 4
College inn, beef broth
College Inn, Del Monte
C NOVA 4
Uncle ben's, country inn, flavored chicken rice, chicken, chicken
E NOVA 4
Tgf, College Crunch A Classic Favorite
Tropical Nut & Fruit Co.
C NOVA 3
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