Broccoli-Cheese Soup

9 ingredients
10 steps

Ingredients

  • 3/4 c. chopped onions
  • 2 Tbsp. butter
  • 1 large can College Inn chicken broth
  • 8 oz. fine egg noodles
  • 1/8 tsp. garlic powder
  • 1 lb. Velveeta cheese, cut up
  • 2 bunches chopped fresh broccoli
  • 6 c. milk
  • 1 lb. crisp bacon

Directions

  1. 1
    In 6-quart pan, saute onions in butter until translucent.
  2. 2
    Add chicken broth and bring to a boil.
  3. 3
    Add chopped broccoli.
  4. 4
    When it boils again, add egg noodles.
  5. 5
    Cook 3 minutes.
  6. 6
    Add garlic powder and cheese.
  7. 7
    Stir continuously until cheese melts.
  8. 8
    Add milk and bacon.
  9. 9
    Stir frequently to prevent sticking to bottom of pan until heated through.
  10. 10
    Serve.

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