Broccoli Cheese Soup

Directions

1. 1
   Wash and chop broccoli.
2. 2
   Cook 5 minutes in boiling salt water. Melt butter in a 2 or 3-quart pan.
3. 3
   Add flour, stirring to keep smooth.
4. 4
   Add broth to butter/flour mixture, stirring
5. 5
   constantly to deep smooth.
6. 6
   Cook until thick and bubbly.
7. 7
   Add broccoli to soup base and simmer for 10 minutes.
8. 8
   Add seasonings, cheese, nutmeg and milk.
9. 9
   Stir until all ingredients are well blended.