Broccoli Cheese Soup

7 ingredients
4 steps

Ingredients

  • 10 oz. frozen broccoli
  • 1 c. water
  • 2 chicken bouillon cubes
  • 16 oz. Velveeta cheese
  • 1/2 c. flour
  • 2 c. milk
  • 1 c. half and half

Directions

  1. 1
    Cook broccoli in 1 cup of water and bouillon cubes until done. Pour milk, flour and cheese, cut into cubes, into blender and process on grind.
  2. 2
    Add to broccoli and water.
  3. 3
    Stir in half and half and cook over medium-low heat until mixture thickens.
  4. 4
    Stir frequently; will scorch easily.

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