Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Ingredients: 1 lb Fresh broccoli, use only the top and dice small; 1/2 lb Carrots, diced; 1/3 cup Water; 1/4 cup Butter; 1 tbsp Minced dried onion; 1/2 tsp White pepper and salt; 1 tsp Garlic powder; 2 can Cheddar cheese soup (Campbell's 10.5 oz); 1 can Cream of celery soup (Campbell's 10.5 oz); 2 can Milk

10 ingredients

8 steps

Ingredients

1 lb Fresh broccoli, use only the top and dice small
1/2 lb Carrots, diced
1/3 cup Water
1/4 cup Butter
1 tbsp Minced dried onion
1/2 tsp White pepper and salt
1 tsp Garlic powder
2 can Cheddar cheese soup (Campbell's 10.5 oz)
1 can Cream of celery soup (Campbell's 10.5 oz)
2 can Milk

Directions

1

Heat butter and water in a large covered pot.
2

Add broccoli, carrots, and spices.
3

Stir and cover.
4

Cook over medium heat until softened...stirring as needed (about 5 minutes)
5

Add soups and fill 2 cans with milk and add.
6

Stir well to combine and continue cooking over low heat.
7

Stirring frequently so it doesn't burn on bottom.
8

Another 10-15 minutes should be good, but can go longer if you want the veggies softer.