Spaghetti

Directions

1. 1
   In a skillet, brown beef and sausage (squeezed out of it's casing).
2. 2
   Drain fat.
3. 3
   Add tomato paste, and fill the can with water 5 times, adding to paste.
4. 4
   Add tomato sauce, Italian seasoning, salt, and a pinch of sugar.
5. 5
   Drop in the baby carrots (these are only added to absorb the acidic flavor of the sauce and mellow it out).
6. 6
   Sauce will be watery at first, and will thicken over time.
7. 7
   It can be cooked fast over high heat, or slow simmered over low heat for several hours.
8. 8
   Before serving, remove the baby carrots.
9. 9
   Cook spaghetti noodles to package directions and drain.
10. 10
    Serve spaghetti sauce over bed of noodles.