Chicken Korma

Name: Chicken Korma
Ingredients: 2 lbs chicken; 3 tablespoons yogurt; 2 teaspoons sugar; salt; 2 teaspoons lemon juice; 23 cup onion; 1 tablespoon gingerroot; 2 tablespoons garlic cloves; 2 serrano chilies; 1 teaspoon red chili powder; 2 -3 cardamom pods; 2 cinnamon sticks, broken into inch pieces; 2 -3 whole cloves; 2 tablespoons ghee

14 ingredients

9 steps

Ingredients

2 lbs chicken
3 tablespoons yogurt
2 teaspoons sugar
salt
2 teaspoons lemon juice
23 cup onion
1 tablespoon gingerroot
2 tablespoons garlic cloves
2 serrano chilies
1 teaspoon red chili powder
2 -3 cardamom pods
2 cinnamon sticks, broken into inch pieces
2 -3 whole cloves
2 tablespoons ghee

Directions

1

Using a food processor make a paste of the garlic, ginger and onion.
2

Add the paste to the rest of the ingredients except chicken and ghee.
3

Add marinade to chicken pieces.
4

Marinate overnight.
5

Heat ghee in deep skillet.
6

Add marinated chicken.
7

Cook over low heat until you see the oil and marinade separate and chicken is well cooked (30 min).
8

serve hot.
9

Prep time does not include overnight marinating time.