Broccoli-Cheese Soup

Directions

1. 1
   Place onion and butter in 1 1/2-quart microwave-safe casserole.
2. 2
   Cook at High, uncovered, for 1 minute.
3. 3
   Stir in gravy, milk, broccoli, pepper and nutmeg.
4. 4
   Cook, covered, at High for 2 minutes; stir.
5. 5
   Cover and cook 2 to 3 minutes longer or until broccoli is tender.
6. 6
   Stir in cheese.
7. 7
   Cover and cook at Medium (50%) for 1 to 2 minutes or until cheese is melted.
8. 8
   Stir. Garnish with stuffing mix, if desired.
9. 9
   Makes 2 servings.