Broccoli Cheese Soup
12 ingredients
8 steps
Ingredients
- 6 c. water
- 1 (10 oz.) pkg. frozen, chopped broccoli
- 1 medium onion, chopped
- 1 (8 oz.) loaf processed cheese spread, cubed or American cheese
- black pepper to taste
- 1/2 to 3/4 tsp. salt
- 1/2 tsp. garlic powder
- 1 c. milk
- 1 c. half and half or evaporated milk
- 1/4 c. margarine
- 1/2 c. all-purpose flour
- 1/2 c. cold water
Directions
-
1Bring
-
26 cups water to a boil. Add broccoli and onion. Reduce heat.
-
3Simmer,
-
4uncovered, for 10 minutes.
-
5Add cheese and seasonings,
-
6stirring
-
7until cheese melts. Stir in milk, half and half and butter.
-
8Cook over low heat until thoroughly heated.
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