Broccoli Cheese Soup

8 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 1 can cream of chicken soup
  • 1/4 c. melted margarine
  • 5 Tbsp. flour
  • 1 carrot, grated
  • 20 oz. pkg. frozen broccoli, cooked and drained
  • 12 oz. American cheese
  • salt and pepper

Directions

  1. 1
    In saucepan, combine first 4 ingredients.
  2. 2
    Cook until smooth on low to medium heat.
  3. 3
    Cook broccoli as directed on package, along with grated carrot.
  4. 4
    Combine milk mixture and broccoli. Stir in cheese until melted.
  5. 5
    Add salt and pepper to taste.

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