Broccoli Chicken Casserole

Name: Broccoli Chicken Casserole
Ingredients: 2 lbs fresh broccoli florets; 5 cups cut up cooked chicken; 1 (10 1/2 ounce) can condensed cream of chicken soup; 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1 teaspoon curry powder; 12 teaspoon garlic salt; 14 teaspoon ground black pepper; 1 cup mayonnaise; 1 teaspoon lemon juice; 3 cups shredded cheddar cheese; 12 cup grated parmesan cheese

11 ingredients

8 steps

Ingredients

2 lbs fresh broccoli florets
5 cups cut up cooked chicken
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 teaspoon curry powder
12 teaspoon garlic salt
14 teaspoon ground black pepper
1 cup mayonnaise
1 teaspoon lemon juice
3 cups shredded cheddar cheese
12 cup grated parmesan cheese

Directions

1

Cook broccoli in boiling salted water until tender; drain.
2

Arrange cooked broccoli in a greased 9-by-13-inch baking dish.
3

Place cooked chicken over the broccoli.
4

In bowl, combine cream of chicken soup, mushroom soup, curry powder, garlic salt, pepper, mayonnaise, lemon juice and Cheddar cheese.
5

Spread evenly over chicken.
6

Sprinkle Parmesan cheese over the top.
7

Cover lightly with foil and bake at 350 degrees F for 30 minutes; uncover and bake 15-20 minutes more, or until lightly browned and bubbly.
8

Serve hot, over cooked rice, if desired.