Cherry Tart Pie
7 ingredients
5 steps
Ingredients
- 12 oz. cream cheese
- 1 Cool Whip (12 oz.)
- 1 c. chopped nuts
- 1 can cherry pie filling
- 2 c. powdered sugar
- 2 c. graham cracker crumbs
- 1 stick butter or oleo
Directions
-
1Mix oleo and graham cracker crumbs.
-
2Press into bottom of a 9 x 12-inch pan.
-
3Let cream cheese stand at room temperature until softened.
-
4Mix sugar, Cool Whip and cream cheese together and stir in nuts.
-
5Pour over crust. Spread cherry pie filling over top. Chill at least 4 hours before cutting into squares. It is very rich. Serves 12.
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