Cherry Tart Pie

7 ingredients
5 steps

Ingredients

  • 12 oz. cream cheese
  • 1 Cool Whip (12 oz.)
  • 1 c. chopped nuts
  • 1 can cherry pie filling
  • 2 c. powdered sugar
  • 2 c. graham cracker crumbs
  • 1 stick butter or oleo

Directions

  1. 1
    Mix oleo and graham cracker crumbs.
  2. 2
    Press into bottom of a 9 x 12-inch pan.
  3. 3
    Let cream cheese stand at room temperature until softened.
  4. 4
    Mix sugar, Cool Whip and cream cheese together and stir in nuts.
  5. 5
    Pour over crust. Spread cherry pie filling over top. Chill at least 4 hours before cutting into squares. It is very rich. Serves 12.

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