Broccoli Chowder

Directions

1. 1
   Use 5-gallon pot.
2. 2
   Fill with water to handle level.
3. 3
   Add butter, chicken base and broccoli.
4. 4
   When broccoli is tender, add ham and cheese.
5. 5
   Stir. Mix together the flour, milk and water. Use a whip and beat until smooth.
6. 6
   When broccoli is tender, add the flour mixture and stir.
7. 7
   Heat to simmer and cook until thick and creamy.
8. 8
   Check for flavor and add more chicken base if needed.