Refrigerator Rolls(4 Dozen)

Directions

1. 1
   Scald milk with sugar and shortening.
2. 2
   Cool to lukewarm.
3. 3
   Then add yeast thoroughly dissolved in lukewarm water.
4. 4
   With the new fast-action yeast, you can use it according to the instructions on the package; eliminate the 1/4 cup warm water and mix the dry yeast in with the flour.
5. 5
   Add 8 cups of flour.
6. 6
   Beat well.
7. 7
   Let rise until double in bulk, then add salt, soda and baking powder.
8. 8
   Add enough flour (about 1 cup) to make soft dough.
9. 9
   Place in bowl, grease surface of dough, cover and place in refrigerator.
10. 10
    Make rolls when wanted.
11. 11
    Will keep 1 week to 10 days.