Broccoli Cole Slaw
9 ingredients
6 steps
Ingredients
- 2 (12 ounce) bags broccoli slaw mix (in the bagged section of the grocery)
- 2 (3 ounce) bags oriental-flavor instant ramen noodles (other flavors will work also)
- 34 cup butter
- 14 cup slivered almonds
- 14 cup sunflower seeds
- chopped green onion, for garnixh
- 34 cup canola oil
- 14 cup brown sugar or 14 cup white sugar
- 14 cup apple cider vinegar
Directions
-
1Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
-
2Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionaly (keep the temperature at low/medium heat) until golden brown.
-
3Meanwhile, whisk together all the dressing ingredients in a small bowl.
-
4Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflowere seeds.
-
5Pour over salad and toss to coat.
-
6Garnish with chopped green onions.
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