Broccoli Cole Slaw

9 ingredients
6 steps

Ingredients

  • 2 (12 ounce) bags broccoli slaw mix (in the bagged section of the grocery)
  • 2 (3 ounce) bags oriental-flavor instant ramen noodles (other flavors will work also)
  • 34 cup butter
  • 14 cup slivered almonds
  • 14 cup sunflower seeds
  • chopped green onion, for garnixh
  • 34 cup canola oil
  • 14 cup brown sugar or 14 cup white sugar
  • 14 cup apple cider vinegar

Directions

  1. 1
    Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
  2. 2
    Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionaly (keep the temperature at low/medium heat) until golden brown.
  3. 3
    Meanwhile, whisk together all the dressing ingredients in a small bowl.
  4. 4
    Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflowere seeds.
  5. 5
    Pour over salad and toss to coat.
  6. 6
    Garnish with chopped green onions.

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