Broccoli-Corn Bake

Name: Broccoli-Corn Bake
Ingredients: 1 (16 oz.) can cream-style corn; 1 (10 oz.) pkg. frozen chopped broccoli; 1 beaten egg; 3/4 c. coarse saltine cracker crumbs; 1 Tbsp. instant chopped onion; 3 Tbsp. butter or margarine, melted; 1/2 tsp. salt; dash of pepper

8 ingredients

6 steps

Ingredients

1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli
1 beaten egg
3/4 c. coarse saltine cracker crumbs
1 Tbsp. instant chopped onion
3 Tbsp. butter or margarine, melted
1/2 tsp. salt
dash of pepper

Directions

1

Cook and drain broccoli.
2

Combine corn, broccoli, egg, 1/2 cup of the cracker crumbs, the onion, 2 tablespoons butter, salt and pepper.
3

Turn into a 1-quart casserole.
4

Combine the remaining 1/4 cup cracker crumbs and the remaining butter.
5

Sprinkle over vegetable mixture.
6

Bake, uncovered, at 350° for 35 to 40 minutes. Makes 6 servings.