Meatless Three Bean Chili

23 ingredients
4 steps

Ingredients

  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1/2 red sweet bell pepper, chopped
  • 2 -3 garlic cloves, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/4 cup water
  • 2 teaspoons ground cumin
  • 1 teaspoon cilantro
  • 1/2 - 1 teaspoon cayenne pepper
  • 1/2 teaspoon oregano
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • salt, if needed, to taste
  • OPTIONAL GARNISHES
  • shredded cheddar cheese
  • crushed tortilla chips
  • light sour cream
  • cilantro
  • chopped green onion
  • chopped tomato

Directions

  1. 1
    In a large saucepan over medium heat, add oil, onion, red pepper and garlic. Saute for about 5 minutes until soft.
  2. 2
    Add the crushed tomatoes, all of the beans, water, cumin, cilantro, cayenne, oregano, sugar, and pepper. Stir well.
  3. 3
    Bring to a simmer and simmer for 20-25 minutes.
  4. 4
    Serve in bowls with any, all or none of the optional garnishes.

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