Broccoli Corn Bake

Name: Broccoli Corn Bake
Ingredients: 1 (16 oz.) can cream-style corn; 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1 beaten egg; 1/2 c. coarse saltine cracker crumbs (12 crackers); 2 Tbsp. margarine, melted; 1 Tbsp. instant minced onion; 1/2 tsp. salt; dash of pepper; 1/4 c. crackers, crumbled (6 crackers); 1 Tbsp. melted margarine

10 ingredients

5 steps

Ingredients

1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 c. coarse saltine cracker crumbs (12 crackers)
2 Tbsp. margarine, melted
1 Tbsp. instant minced onion
1/2 tsp. salt
dash of pepper
1/4 c. crackers, crumbled (6 crackers)
1 Tbsp. melted margarine

Directions

1

Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, 2 tablespoons margarine, salt and pepper.
2

Turn into 1-quart casserole.
3

Combine other crumbs and margarine.
4

Sprinkle over vegetable mixture.
5

Bake, uncovered, at 350° for 35 to 40 minutes. Yield: 6 servings.