Broccoli Corn Bake

Name: Broccoli Corn Bake
Ingredients: 1 can cream-style corn; 10 oz. pkg. frozen chopped broccoli, cooked and drained; 1 beaten egg; 1/2 c. saltine cracker crumbs; 1/4 c. chopped onion; 1/2 tsp. salt; 5 Tbsp. melted butter, divided; 1 c. bread cubes; dash of pepper

9 ingredients

3 steps

Ingredients

1 can cream-style corn
10 oz. pkg. frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 c. saltine cracker crumbs
1/4 c. chopped onion
1/2 tsp. salt
5 Tbsp. melted butter, divided
1 c. bread cubes
dash of pepper

Directions

1

In mixing bowl, combine all ingredients except 2 tablespoons of the butter and the bread crumbs.
2

Pour into a 1-quart casserole.
3

Combine bread cubes and the remaining butter. Sprinkle over top of the casserole and bake, uncovered, at 350° for 35 to 40 minutes.