Peach Cake

Directions

1. 1
   Preheat oven to 350F; grease a bundt pan.
2. 2
   Whisk eggs in a medium bowl.
3. 3
   Mix in vegetable oil, 3/4 cup of peach wine, cinnamon, nutmeg, and yellow cake mix.
4. 4
   Stir well until everything is moist.
5. 5
   Pour into bundt pan and bake for 45 minutes or until toothpick comes out clean.
6. 6
   Remove from oven and let sit for 1 minute.
7. 7
   Remove from pan while still warm.
8. 8
   Mix confectioner's sugar and 1/2 tsp peach wine making a glaze.
9. 9
   Drizzle this glaze over the cake
10. 10
    Great with ice cream or just plain.