Broccoli Corn Bread

6 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 c. cottage cheese
  • 1 pkg. frozen chopped broccoli, thawed
  • 3/4 c. chopped onion
  • 1/2 c. oleo, melted and divided
  • 2 (8 1/2 oz. each) pkg. corn bread muffin mix

Directions

  1. 1
    In a mixing bowl, lightly beat eggs.
  2. 2
    Add cottage cheese, broccoli, onion, 6 tablespoons oleo and muffin mix.
  3. 3
    Beat well. Pour remaining oleo into a 10-inch iron skillet; pour batter into skillet.
  4. 4
    Bake at 350° for 40 to 45 minutes or until golden.
  5. 5
    Cut into wedges and serve warm.
  6. 6
    Yield:
  7. 7
    12 to 16 servings.

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