Chinese Chicken Wrap

Directions

1. 1
   In a mixing bowl, add the soy sauce, sherry, garlic, ginger, and red pepper flakes; stir to combine.
2. 2
   Add the chicken; toss to coat; marinate for 15 minutes.
3. 3
   Let the oil heat in a big non-stick skillet over medium heat.
4. 4
   Add the celery, carrot, and onion.
5. 5
   Add in 1/2 teaspoon Kosher salt or to taste; cook vegetables, stirring frequently, for 5-7 minutes or until tender.
6. 6
   Transfer the vegetables to a bowl.
7. 7
   Clean out the skillet and return to stove burner.
8. 8
   Heat the skillet over high heat.
9. 9
   Sprinkle the cornstarch over the chicken and add the chicken to the skillet.
10. 10
    Stir-fry for 3-4 minutes or until the chicken is cooked and the pan juices have thickened.
11. 11
    Add the vegetables, green onion, cashews, and hoisin sauce to the skillet; stir to combine.
12. 12
    Line each tortilla with a lettuce leaf.
13. 13
    Spoon chicken mixture onto lettuce.
14. 14
    Wrap up burrito style and serve immediately.