"Broccoli Corn Bread"
8 ingredients
2 steps
Ingredients
- 1 box Jiffy corn muffin mix
- 1 box chopped broccoli, cooked and drained
- 4 eggs
- 1 stick melted margarine
- 1 (8 oz.) can water chestnuts, chopped
- 2 Tbsp. dried onion flakes
- 1 c. cottage cheese
- grated cheese (optional)
Directions
-
1Mix all ingredients together and bake in greased 13 x 9-inch casserole dish at 350° to 400°.
-
2If desired, grate cheese on top just before casserole is done.
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