Vegetable Supreme

Name: Vegetable Supreme
Ingredients: 1 lb. pkg. mixed vegetables (use Birds Eye broccoli, carrots and cauliflower); 8 oz. sliced water chestnuts; 1 c. chopped celery; 1 Tbsp. minced onion; 1 can cream of chicken soup; 8 oz. sour cream; 1 tsp. salt; 1/4 tsp. pepper; crushed Ritz cracker crumbs; 1/2 stick oleo or butter, melted

10 ingredients

4 steps

Ingredients

1 lb. pkg. mixed vegetables (use Birds Eye broccoli, carrots and cauliflower)
8 oz. sliced water chestnuts
1 c. chopped celery
1 Tbsp. minced onion
1 can cream of chicken soup
8 oz. sour cream
1 tsp. salt
1/4 tsp. pepper
crushed Ritz cracker crumbs
1/2 stick oleo or butter, melted

Directions

1

Combine and cook first 4 ingredients.
2

Place in casserole dish which has been sprayed with Pam or buttered. Heat soup, sour cream, salt, pepper and another teaspoon minced onion and pour over vegetable mixture.
3

Top casserole with crumbs which have been mixed with 1/2 stick butter or oleo.
4

Bake at 350° until brown.