Pineapple Cheese Ball

Name: Pineapple Cheese Ball
Ingredients: 2 (8 oz.) cream cheese (room temperature); 1 (8 oz.) can crushed pineapple, drained; 1/4 c. finely chopped bell pepper; 1/8 c. grated onion; 1 1/2 c. chopped pecans; 1 tsp. seasoned salt; 1/2 tsp. garlic powder

7 ingredients

6 steps

Ingredients

2 (8 oz.) cream cheese (room temperature)
1 (8 oz.) can crushed pineapple, drained
1/4 c. finely chopped bell pepper
1/8 c. grated onion
1 1/2 c. chopped pecans
1 tsp. seasoned salt
1/2 tsp. garlic powder

Directions

1

Mix all ingredients.
2

(Use only 1/2 cup pecans.)
3

Put 1 cup pecans on wax paper.
4

Shape mixture into a large ball (refrigerate if too soft) and roll in pecans.
5

Chill at least 2 hours before serving.
6

Serve with Ritz crackers.