Broccoli Corn Casserole

Name: Broccoli Corn Casserole
Ingredients: 16 oz. can creamed corn; 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1 beaten egg; 1/2 c. saltine cracker crumbs; 1 Tbsp. instant minced onion; 2 Tbsp. butter or margarine, melted; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 c. cracker crumbs; 1 Tbsp. butter or margarine

10 ingredients

3 steps

Ingredients

16 oz. can creamed corn
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 c. saltine cracker crumbs
1 Tbsp. instant minced onion
2 Tbsp. butter or margarine, melted
1/2 tsp. salt
1/2 tsp. black pepper
1/4 c. cracker crumbs
1 Tbsp. butter or margarine

Directions

1

Combine corn and broccoli, egg, 1/2 cup cracker crumbs, onion, melted butter, salt and pepper.
2

Put in 1-quart baking dish. Combine 1/4 cup cracker crumbs and 1 tablespoon butter; sprinkle over mixture.
3

Bake 40 minutes at 350°.