Broccoli Cornbread
8 ingredients
4 steps
Ingredients
- 2 pkg. Jiffy cornbread mix
- 4 eggs
- 16 oz. small curd cottage cheese
- 1 1/2 sticks oleo, melted
- 20 oz. frozen chopped broccoli
- 1 c. onion, chopped
- 1 c. celery, chopped
- 1 c. grated cheese
Directions
-
1Thaw and drain broccoli; mix all ingredients.
-
2Pour into well-greased 9 x 13-inch baking pan.
-
3Bake at 350° for 35 to 45 minutes.
-
4You can add 1 cup chopped smoked sausage if you like.
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