Broccoli Cornbread

8 ingredients
4 steps

Ingredients

  • 2 pkg. Jiffy cornbread mix
  • 4 eggs
  • 16 oz. small curd cottage cheese
  • 1 1/2 sticks oleo, melted
  • 20 oz. frozen chopped broccoli
  • 1 c. onion, chopped
  • 1 c. celery, chopped
  • 1 c. grated cheese

Directions

  1. 1
    Thaw and drain broccoli; mix all ingredients.
  2. 2
    Pour into well-greased 9 x 13-inch baking pan.
  3. 3
    Bake at 350° for 35 to 45 minutes.
  4. 4
    You can add 1 cup chopped smoked sausage if you like.

Products Matching These Ingredients

Twin Cities Curd Chillies

Twin Cities Curd Chillies

Twin Cities

NOVA 3

Honey cornbread muffin mix

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Large curd cottage cheese, original

C NOVA 4

No salt added small curd cottage cheese

A NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4
Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy pop

NOVA 4

jiffy corn bread mix

Jiffy

NOVA 4

Jiffy, Muffin Mix, Chocolate

Chelsea Milling Company

NOVA 4

More Recipes to Try

Cheese Log

4 ingredients

Dream Pie

5 ingredients

Million Dollar Fudge

7 ingredients

Microwave Baked Fish

2 ingredients

Beef Stroganoff "Modified"

11 ingredients

Raisin Bran Muffins

11 ingredients

Country Gravy

5 ingredients

Russian-Style Beef Stroganoff

7 ingredients

Gemahlenes Fleisch(Ground Meat Gravy)

5 ingredients

Salsa Pork Chops (Or Chicken)

4 ingredients

Golden Punch

6 ingredients

Hot Rolls

7 ingredients