Pecan Pie Cake

8 ingredients
4 steps

Ingredients

  • 1 (18 ounce) box yellow cake mix
  • 1 egg
  • 1/2 cup melted butter
  • 1 1/2 cups light corn syrup
  • 3 eggs
  • 1/2 cup dark brown sugar, packed
  • 1 teaspoon vanilla
  • 1 1/2 cups pecans

Directions

  1. 1
    Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
  2. 2
    Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
  3. 3
    Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
  4. 4
    Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.

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