Tomato Risotto

Directions

1. 1
   In a large skillet over medium heat, melt butter.
2. 2
   Add onions, cook and stir for one minute than add rice.
3. 3
   Stir frequently and cook for 2 minutes.
4. 4
   Add broth and undrained tomatoes, bring to a boil.
5. 5
   Cover and reduce heat to low; simmer for 20 minutes stirring occasionally.
6. 6
   Uncover skillet and simmer an additional 5 minutes, stir occasionally.
7. 7
   Remove from heat, stir in cheese, salt, and pepper.
8. 8
   Serve immediately.